Welcome Sandy and Sunshine!

There is still snow on the ground, but here at the Circus, we’ve declared it IMG_5517Spring!  And with spring we want to welcome our team of draft horses, Sandy and Sunshine.  They are haflingers, a breed from Austria and northern Italy.  They are right on the horse-pony line, so not the huge horses you first think of when someone says “draft horse.”  Sandy and Sunshine and 8 and 9 years old, and have probably been doing farm work for longer than we have!  We hope and expect they will teach us as much–if not more–than we teach them.

They are both very sweet and while they are still adjusting to their new home, they are getting more comfortable by the day.  The other day I saw them lying down for a brief doze in the sun–a good sign that they are feeling relaxed!

In a lot of ways, the one having to do the most adjusting is June, our lovable dairy cow.  She, as well as Mini and Peaches, had never seen a horse before.  They were VERY curious.  But also kind of scared of these big, fast, strange, new four legged critters:

Horses and Cow Standoff

But Mini Little Cow was a very brave little cow!  And Sunshine was very patient as Mini sniffed out the newcomers.

IMG_5513June is still feeling a little insecure (which is so out of character for our opinionated self-confident cow) and keeps coming to me and Mark for assurance and extra love.  She doesn’t like sharing us with Sandy and Sunshine!  But she, too, is getting more relaxed about having the horses around.

Harness is on the way, and we look forward to driving Sandy and Sunshine in the weeks ahead so we all get to know each other better before we need to start doing “real” work–plowing our vegetable field this spring.

Painted Serpents and Dragon Langerie

I just put in an order for some Painted Serpents and Dragon Langerie.  Also for an Improved Rainbow (maybe that will appear after the blizzard?).

It is seed ordering time!  Mark and I boldly ordered Boldog, Boldor and Bolero (sweet pepper, beet and carrot varieties), and dreamily decided on Sunrise Bumblebee and White Honey (cherry tomato and honeydew).  We plan to make it big with Silver Slicer, Sun Gold, Ruby Streaks, Jade, Diamond and Jewel Mix (cucumber, cherry tomato, asian green, green bean, eggplant and edible flowers).

We have over 150 different varieties on the way!  So many exciting things to grow that we may ask the Green Zebras (tomatoes) to give our draft horses an occasional break.

Perhaps we can employ Cosmonaut Volkov and Skywalker to give rides to Mars in our Zeppelin (tomato, cauliflower, celeriac and winter squash, respectively).  If you want to take a ride in such a dirigible, if you’d like to meet Magic Molly and the King of the North, just sign up for our CSA!  It will be Magnifienza!

Fall Snow

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Some fall snow came our way a few days ago!  It settled while we were asleep, and we woke up in a veritable snow globe.  That morning we took a drive down to the Amenia-Smithfield area to buy some hay and saw some incredible yellow-leaved trees with snow all around them, and blanket of the blinding yellow over the snow.  That was some sight!  The stuff is almost done melting, and I think the cows are thankful.  They’re still munching away on the last few blades of grass that are still standing.  They’re grazing mostly out of habit at this point.  Their diet has been mostly hay for the last week.

Cows really like a routine.  They prefer to be milked around the same time every morning.  Miriam and I decided that our family dairy cow, June, wouldn’t understand the complexities of Daylight Savings Time, so we moved milking time an hour earlier.  I suggested we might mime an explanation for June, charades style, and continue milking at 6:30am but Miriam vetoed.  Because of the early milking time, and general lack of sun and warmth, cooling our milk down is much easier.  The shelf life of our milk is now significantly better than in our first month of milking, before I had the bright idea to leave the bucket in cold water for awhile before placing it in the refrigerator.  The quicker you chill the milk, the longer it lasts.

The building boom here at Full Circus Farm is still on.  Our deer fence has its first strand of wire as of today.  Our milking parlor (you might also call it a shed) has a luxurious stained plastic door covering its 12-foot doorway, complete with a very snazzy pulley to open it when milking time ends.  We hope the extra bit of greenhouse plastic as a door will provide some comfort when the temperatures really dip, though June does a good job of warming the space up all by herself.  And our chicken coop is in the works– a horse-drawn hen house on wheels.  It will be red.  We can’t wait to have fresh eggs in the spring!  Until then, stay warm!

Here is a picture of Minnie and June, good cow friends.  We had them pose together for this shot.

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Welcome from Mark

Hi everybody! Welcome to Full Circus Farm! Miriam is the one who has created this lovely website. I’m Mark, the other half of the farming operation. For those of you who didn’t make it out to our garlic planting event or haven’t seen the farm, come on out! We’re always happy to give a tour, or sit down to a meal together.

We got to Pine Plains a little over two months ago, but it feels like we’ve been here much longer! Things have moved pretty fast since we hit the ground. We’re keeping pace on a lot of projects—our soil is finally prepped and ready for whatever winter brings us. We seeded rye and vetch as our covercrop—the rye will hold the soil in place when the winter winds blow, add organic matter, and help reduce weed pressure. The vetch is a legume, which means it will fix nitrogen in the soil and add fertility to our fields. Planting a covercrop isn’t strictly necessary, but it’s a practice that most sustainable farms employ to prevent the soil from becoming depleted, even after years of crops that take a lot of nutrients and nitrogen out of the soil.

The search for our team of draft horses continues. If you know anyone with a team of drafts for sale, we are quite ready to rest our tractor and get the lines back in our hands. We’ve learned a lot from each team we’ve looked at, but we haven’t found the right match yet.

This fall we’ll continue our building frenzy, erecting 2 greenhouses, and getting at least a start on our walk-in cooler (a small refrigerated room powered by an air-conditioner that will keep our vegetables cold and fresh on hot summer days). We are learning a lot of the trades a jack has to know on the fly this year. Our 3 years of farming experience in Maine and on Long Island was great preparation, but we’ve always learned the most by jumping right in.   Well, we’re definitely in!

Miriam and I are so excited to be here! Looking forward to meeting all the great people who live in the area. Feel free to send us an email (fullcircusfarm@gmail.com) with any questions you might have about the farm, our CSA, or anything else.

Cheers,

Mark

The Circus Has Started!

At long last, we have moved to our new home and are starting our farm!  We are trying to get our feet on the ground while we learn to plow the the tractor, put up greenhouses, meet our neighbors, look for horses, find equipment, spread manure.  So much to do!  So much to learn!

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Welcome, June, the newest member of our circus.  Our family milk cow.  She is quite a jumper, but we hope she doesn’t try to share her “Over the Moon” act ever again.

 

Let the circus begin!